A steam jacket kettle is a type of cooking vessel that is commonly used in commercial kitchens and food processing plants. The kettle is designed with a double-wall construction, with the space between the walls filled with steam. The steam jacket kettle is typically made of stainless steel and has a flat, wide bottom that allows for even heating and efficient cooking.

The steam jacket kettle is used for cooking large batches of food, such as soups, stews, sauces, and stocks. The kettle is heated by steam, which is supplied by an external boiler or generator. The steam heats the walls of the kettle, which in turn heats the food inside. The temperature of the kettle can be controlled by adjusting the steam flow and pressure.
Features:-

1. Capacity: Steam jacket kettles come in a variety of sizes, ranging from a few gallons to hundreds of gallons.
2. Tilting Mechanism: Some steam jacket kettles have a tilting mechanism that allows for easy pouring of the contents.
3. Insulation: Many steam jacket kettles are insulated to help maintain the temperature of the contents and reduce energy consumption.
4. Controls: The temperature and pressure of the steam can be controlled by a variety of instruments, including gauges, valves, and controllers.