MULTIFUNCTION VEGETABLE & FRUIT CUTTING

  • Suitable for slicing & chopping of various vegetables like carrots, potatoes, ginger, chilly.
  • This equipment is most suitable for pickle production units/IQF/central kitchens where vegetable are to be cut into various shapes and sizes .
  • The machine is very versatile and interchangeable to various cut sizes.
  • The machine is simple and sturgy in design and easy to cleanup and maintain.
  • The vegetable to be chopped are first fed through a slicing head which would produce slices of the different thickness from 1.5mm-10mm.
  • The sliced vegetables are then conveyed on to the chopping section.
  • The intermittent chopping action produces slices into strip cuts/cubes/uniform crinkle cuts.
  • The speed of the conveying belt & chopping action of the blades can be varied to produce different cut sizes.